It was a rainy weekend in the city, but in true SF form, it didn’t stop us from making the most of it. During a packed couple days, I started watching Black Mirror (finally! Also what a weird and terrifying and addicting show), participated in a charity date auction, and busted out this pumpkin spice flan…
Pumpkin
Recipe: {Gluten-Free} Pumpkin-Bourbon Tart and a Thankful List
I don’t know how I did it, but somehow, I made enough desserts just in time for Thanksgiving. My menu looks like the following: Vanilla Bean Ice Cream with the signature Kahlua Toast Crunch Lemon Cheesecake with Roasted Persimmons Gluten-Free Walnut Cake with Chocolate Nib Ganache and Pastry Cream Gluten-Free Pumpkin Bourbon Tart with Hazelnut…
Weekend E.A.T. – Same Heart, Different Beets
Living in San Francisco means so many weird, delicious, alcoholic, foggy things. It means cafes that moonlight as a bar; bike shops that moonlight as a bar; pretty much anything that moonlights as a bar. It means wasabi burgers, Mason jars, brunch, and kale. It means ordering the same custom-made juice and getting them in…
October Favorites
Happy Halloween! I’m in a plane right now, jet set to a Lone Star Land for a little work+play. I hope you all are dressing up tonight and getting ready for some scary (but relatively safe) fun. I thought I’d round out this autumn month with some of my favorite links from around the web…
Pumpkin Pie Power Bars
I hate power bars. Every time I try one, all I taste is mealy protein and a cloying sweetness. It definitely is not powerful-tasting and it definitely makes me sad and un-replenished after a workout. But did you know that you can actually make your own power bars that are both powerful-tasting and delicious? DIDJA?…