Living in San Francisco means so many weird, delicious, alcoholic, foggy things. It means cafes that moonlight as a bar; bike shops that moonlight as a bar; pretty much anything that moonlights as a bar.
It means wasabi burgers, Mason jars, brunch, and kale. It means ordering the same custom-made juice and getting them in two different colors because they used different beets, NBD. It’s obnoxious and delicious and we love it.
This weekend was about celebrating the Bay as close friends moved away from it and others visited it. It is eye-opening to realize how different we all are and so focused on distinct dreams. But at the end of the day, this city brings us all together to open our heart and drink the same juice, even if it’s made with different beats (or beets).
We ‘bout dat life.
Goin’ rogue with a Dark n’ Stormy on a Saturday night
Juicey Lucy’s pumps out some serious juice action – ginger, fennel, parsley, and beets!
Mezcal bloody Mary from Nopa – hair of the dog, anyone?
need to make that juice ASAP. Love the idea of baked eggs. Wish I was moving to San Fransisco 🙁
Right, I’ve never even made baked eggs at home but I feel like I should start – they’re so good!
Is that the ahi burger at Umami? Yeah, I like that better than any touted truffle items on the menu. Hmmm, and I love freshly made pumpkin pie!
It is! I still think the burgers are overpriced. If I had a choice, I’d choose Roam over Umami.
I’ve heard the food in San Francisco is very, very good – and clearly the bars are too! What a great foodie weekend with friends.
It really is! Come visit sometime!
THESE ALL LOOK INSANE. PIE! PIE! PIE!!!
Come over so we can eat it!
The bloody mary looks good!
It’s definitely a top 5 Bloody Mary for sure. Make sure to get it with mescal!
Bi-Rite pie samples? MMMMM!!! I was ogling all the other food, but the pies definitely stopped me in my tracks. Bi-Rite can do no wrong. 😉
Have you tried their pies? Which one is your favorite?!