Eating Life to its Fullest in San Francisco, CA.
This slow roasted strawberry coconut tart is deep, dark, and delicious. Make with a kamut crust and kumquat frangipane for even more flavor. This slow roasted strawberry coconut tart draws inspiration from a few things going on in my life right now. Although the weather has been literal crap in London (like much worse than…
This kumquat poppy seed loaf is sweet, moist, and perfect for spring. Cook your kumquats with some sugar first for max flavor. I love pastries that look simple and easy, but when done right, actually require a keen sense of flavor and process to perfect. My favorite bakeries (like Huckleberry, which inspired this loaf!) do…
These Tahini Rye Muffins with Strawberry Jam get a punch of flavor from creamy tahini, soft rye flour, strong black tea, and sweet strawberry jam—the perfect treat. I say this every year, but I am STOKED for spring to start and all the seasonal fruit to get here. Legit, I am so bored of eating…
This toasted pine nut honey cake is an easy, one-bowl snack cake packed with warm flavors. Use good quality honey for maximum deliciousness! A million, billion things have happened these past few weeks. We got engaged! My mom got a puppy! (follow her here) We moved to London! We found an apartment! I made a…
Vermont maple syrup is luminous, and these sablés (shortbread cookies) let the flavor shine. DIY oat flour adds lightness, and buckwheat adds structure. Also gluten free! Well, this year started with a tragic bang. It feels stupid to post about cookies when democracy is crumbling. But one thing I’ve always loved about food is its…
I’m a sucker for recaps, so here’s mine! This year, I learned to embrace space, in all aspects and directions—space from seeing friends and family; the physical space in our apartment (and the many other apartments we had this year), and all the outdoor space. I became an introvert and loved it, enjoying (for…
