Eating Life to its Fullest in San Francisco, CA.
Vermont maple syrup is luminous, and these sablés (shortbread cookies) let the flavor shine. DIY oat flour adds lightness, and buckwheat adds structure. Also gluten free! Well, this year started with a tragic bang. It feels stupid to post about cookies when democracy is crumbling. But one thing I’ve always loved about food is its…
I’m a sucker for recaps, so here’s mine! This year, I learned to embrace space, in all aspects and directions—space from seeing friends and family; the physical space in our apartment (and the many other apartments we had this year), and all the outdoor space. I became an introvert and loved it, enjoying (for…
We’re on a 4-month road trip across the southern United States! From SF, we’re going to Utah, New Mexico, Austin, Atlanta, North Carolina, DC, and Vermont. This post is about our Utah portion. One of the first things I noticed about Utah were: Masks are considered very optional 🙁 There is so much to do!…
Fall is here! This Pumpkin coffee cake has a swirl of chai and crunchy toasty semolina-walnut streusel on top. Great for breakfast or dessert! Our road trip has officially begun! First stop: Utah. I know y’all hate it when bloggers ramble on about stuff unrelated to the recipe, so I won’t take up too much…
Ginger, pear, honey cinnamon, and other spices make this cake extra comforting. Serve warm with ice cream or whipped cream! We’re moving this week! And I very much should be packing/cleaning/doing my job instead of writing/cooking, but if I’ve learned anything from college, it’s how to do the most amount of work in the least…
This Mango Grand Marnier ice cream is a creamy, fruity, slightly citrusy treat. Candied cacao nibs add a much-needed bittersweet crunch! This has slowly become a mango dessert appreciation blog and honestly OH WELL because summer is almost over and I’m just not ready!!!! Making ice cream was one of my favorite things to do…
