Eating Life to its Fullest in San Francisco, CA.
Everything you need to do know about visiting Yosemite during Covid safely—permits, where to stay, what to pack, and what to do. One advantage to living in California (or near it!) is all the national parks. As a California native, I’ve visited Yosemite dozens of times, but this summer (yes, it is summer no matter…
This butterscotch zucchini banana bread happened because my mom gave me a zucchini a couple of weeks ago. Apparently she hates zucchini but mysteriously procured one (??) so she pawned it off to me. I also quickly realized that I don’t care much for zucchini in its savory form?? Like, it’s cool on a grill…
HI ALL. Excited to share this butter mochi cake! It’s been a minute. So much has been going on! In these last several weeks that I’ve been AFB (Away From Blog): I solo traveled through Peru and Bolivia for 2 weeks I started a new job I booked tickets to LA, Atlanta, and Paris…
I don’t know why it’s taken me long to share this Italian apricot jam crostata. Crostatas, tarts, and galettes come from the same pastry family and are straight homies, at least in my mind. In fact, there are only two main differences between crostatas and tarts/galettes. Tarts hail from France and are filled with fresh…
I’m (almost) thirty one! And of course I have some thoughts. Time is weird, especially in the midst of a global pandemic + civil rights movement. This year more than ever, I’m reeling around how time even works. 60+ years have passed without giving BIPOC the respect, resources, and rights they deserve. 4+ months have…
This blueberry coconut ice cream is one of the easiest ice cream recipes you will make because there are no eggs involved – that means no pesky tempering, straining, and potential cream curdling (gr0ss). To brighten up this hyphy dessert even more (anyone else suddenly singing “I got purpleeeee?” Just me? Aight.), I used coconut…
I live for breakfast, and mornings in general, and I made this ricotta sausage tart over the weekend as a treat to fill my stomach and mind with what’s to come. Mornings are my time to think. As the world sits still in the early hours, I can take in the calm and feed my…
