Eating Life to its Fullest in San Francisco, CA.
This kumquat poppy seed loaf is sweet, moist, and perfect for spring. Cook your kumquats with some sugar first for max flavor. I love pastries that look simple and easy, but when done right, actually require a keen sense of flavor and process to perfect. My favorite bakeries (like Huckleberry, which inspired this loaf!) do…
These Tahini Rye Muffins with Strawberry Jam get a punch of flavor from creamy tahini, soft rye flour, strong black tea, and sweet strawberry jam—the perfect treat. I say this every year, but I am STOKED for spring to start and all the seasonal fruit to get here. Legit, I am so bored of eating…
This toasted pine nut honey cake is an easy, one-bowl snack cake packed with warm flavors. Use good quality honey for maximum deliciousness! A million, billion things have happened these past few weeks. We got engaged! My mom got a puppy! (follow her here) We moved to London! We found an apartment! I made a…
Vermont maple syrup is luminous, and these sablés (shortbread cookies) let the flavor shine. DIY oat flour adds lightness, and buckwheat adds structure. Also gluten free! Well, this year started with a tragic bang. It feels stupid to post about cookies when democracy is crumbling. But one thing I’ve always loved about food is its…
I’m a sucker for recaps, so here’s mine! This year, I learned to embrace space, in all aspects and directions—space from seeing friends and family; the physical space in our apartment (and the many other apartments we had this year), and all the outdoor space. I became an introvert and loved it, enjoying (for…
We’re on a 4-month road trip across the southern United States! From SF, we’re going to Utah, New Mexico, Austin, Atlanta, North Carolina, DC, and Vermont. This post is about our Utah portion. One of the first things I noticed about Utah were: Masks are considered very optional 🙁 There is so much to do!…
