Virtual Galette Class
$35.00
Date: Saturday Sep 3
Time: 1pm-3pm PDT via Zoom
NO SPECIAL EQUIPMENT NEEDED
Galettes are free-form, rustic tarts where the dough is folded up around the filling. They can be savory or sweet. In this class, you’ll learn how to make both! You’ll first make the galette dough from scratch and then make each of the fillings. The last 30 minutes of class is left for baking and eating your creations.
This class is suitable for all cooking levels and ages.
Zoom link and recipe will be sent after ticket purchase.
PURCHASE CLASS
Equipment:
Rolling pin (or wine bottle)
Baking sheet
Parchment paper, silicone baking sheet, or aluminum foil
Mixing bowls
Small saute pan
Ingredients:
All-purpose flour
Unsalted butter
Egg
Fruit
Sugar
Jam
Mushrooms
Spinach