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Shikha la mode

Eating Life to its Fullest in San Francisco, CA.

Home » Keeping It Real » Page 2

Keeping It Real

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Thirty

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Thankful List: May 2019

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On Working Towards Something

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A Look Back at 2018

My Favorite Food Stories of 2018

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About

Shikha here - a pastry chef, runner, and writer based in San Francisco. I've worked in several Michelin-starred restaurants and blasted a lot of hip hop during prep service. Now I develop recipes, write, run races, and teach classes so you too can eat life to its fullest.

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