These homemade graham crackers—and trust me when I say they are the bougiest and best graham crackers you’ve ever eaten—were born from and for a weekend BBQ.
I originally had grandiose ideas of a fruity tart or french custard, until I realized that (1) they will degrade immediately in the sun, and (2) it’s a BBQ. Make it easy.
I went as easy as I possibly could when making desserts, which is still not that chill by normal standards, but work with me here; these homemade graham crackers are the BOMB. They got THREE types of flour—all-purpose cuz AP is life; buckwheat for nuttiness; and amaranth for sweetness that lets you cut down on the sugar. The sugar is turbinado, which you should use to get that crunchy texture. The honey + molasses smooth everything out and keep the crackers from getting too brittle, which we all know is the worst part about store-bought graham crackers (ain’t nobody trying to have a cracker fall apart on you mid-s’more).
IDK about you, but I’m planning on never buying graham crackers again. Just keep a batch of these, grab your favorite chocolate (I’ve been favoring Belgian dark chocolate lately), buy those off-brand marshmallows (I’m bougie but not that bougie), and find yourself a BBQ.
These look delicious!
Looks amazing!