This post is sponsored by Biochem. Today’s post is all about GAINZ (plz click for one of my favorite memes). Y’all know I can’t sit still. In any given week, I’m running around SF (for exercise or errands), swimming (in the ocean now that spring is here), at yoga, or at my favorite…
Recipe
Recipe: Cinnamon Mochi Cake with Raspberries
HI ALL. It’s been a minute. So much has been going on! In these last several weeks that I’ve been AFB (Away From Blog): I solo traveled through Peru and Bolivia for 2 weeks I started a new job I booked tickets to LA, Atlanta, and Paris I signed up to run the NYC…
Recipe: Chocolate Souffle Cake with Pomegranate Seeds
Wowowowow a quarter of the year is nearly over and what is going on?? As usual, things are moving WAY too fast. But also, not fast enough. One big focus for me this year is to find my VOICE and be comfortable/own who I am…..and what I want to change. I’ve been doing…
Recipe: Matcha Mochi Waffles with Whipped Cream
As soon as March rolls around, I immediately think of Green Eggs and Ham, the most significant book when it comes to green-colored aliments. It’s a silly book, but as with all Seussian parables, it holds deep truths. When you’re younger, these truths are much easier to follow: Don’t listen to haters (even as…
Recipe: Hazelnut Cake with Ombre Cream Cheese Frosting
You may have noticed things have been a little quiet around here lately. Not because I’ve got nothing to say (lol that could never happen). But there’s actually been a ton of commotion IRL that I’ve had to make sense of. During that commotion came this hazelnut cake with ombre cream cheese frosting, but…