TBH, I have not felt good this week. The novelty of WFH has worn off. I don’t feel excited to cook 3 meals a day everyday. I don’t like being at home all day. I don’t like my “schedule”, my not-gym workouts, not having space, the news, the mites eating my plant, starting arguments over…
Recipe
Small Batch Recipe: Gougères for Two
WTF are gougères and how is this recipe for two?? I’ll tell you in a sec. But first, I don’t know about y’all, but I am BORED of eating the same breakfast everyday. Even though I literally eat yogurt/granola at the office everyday without fail, now that we’re WFH, I feel like I need to…
Recipe: Cast Iron Baked Pancake
Another day without all-purpose flour! But it’s okay cuz I got this cast iron baked pancake for you that doesn’t need it. One benefit of staying at home with limited pantry items is that I can get creative with what I got. In a normal world, I eat breakfast at work, which is a quick…
RECIPE: Molten Basque “Burnt” Cheesecake
I could go off about the virus, working from home, the unpredictability and strangeness of it all. But that’s not a blog post I want to read right now. We’re hearing enough of that from podcasts/news/social media/every single person ever, and it’s a lot. What I would read right now is how to make a…
Hokkaido Milk Bread Rolls with Pistachio, Cardamom, and Honey
Hi hello I’m back! It’s way too late to say happy new year, so I’ll just get to it. I mentioned at the end of last year that for the past several months, I’ve refocused my creative efforts on things other than the blog. It makes me sad, but the ending credits will start rolling…