Happy first day of fall! But actually, happy pumpkin spice season!!!!!! H8 all ya want, there is not a single soul on this planet who dislikes pumpkin spice. And this year, pumpkin spice season brought on another transition—moving in with boy! Like I wrote before, I’ve been really looking forward to having my own space…
Recipe
Recipe: Nectarine-Plum Galette with Pistachios and Saffron Whipped Cream
I’M MOVING. And this is the last dessert I’ll ever make in this kitchen!!! So if you’ve been wondering why I haven’t been posting many recipes lately, that’s why. It’s been a hectic, TRAUMATIC month apartment hunting in this crazy city of San Francisco. After 30 viewings, 5 applications, and 2 rejections, we finally found…
Recipe: Sesame Banana Bread x Biochem Whey Protein
This post is sponsored by Biochem. Today’s post is all about GAINZ (plz click for one of my favorite memes). Y’all know I can’t sit still. In any given week, I’m running around SF (for exercise or errands), swimming (in the ocean now that spring is here), at yoga, or at my favorite…
Recipe: Cinnamon Mochi Cake with Raspberries
HI ALL. It’s been a minute. So much has been going on! In these last several weeks that I’ve been AFB (Away From Blog): I solo traveled through Peru and Bolivia for 2 weeks I started a new job I booked tickets to LA, Atlanta, and Paris I signed up to run the NYC…
Recipe: Chocolate Souffle Cake with Pomegranate Seeds
Wowowowow a quarter of the year is nearly over and what is going on?? As usual, things are moving WAY too fast. But also, not fast enough. One big focus for me this year is to find my VOICE and be comfortable/own who I am…..and what I want to change. I’ve been doing…