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Eating Life to its Fullest in San Francisco, CA.

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Recipe

Kumquat Poppy Seed Loaf

Tahini Rye Muffins with Strawberry Jam

Toasted Pine Nut Honey Cake

Vermont Maple Oat Sablés

Chocolate Ginger Pudding with Pecans

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About

Shikha here - a pastry chef, runner, and writer based in San Francisco. I've worked in several Michelin-starred restaurants and blasted a lot of hip hop during prep service. Now I develop recipes, write, run races, and teach classes so you too can eat life to its fullest.

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