I could go off about the virus, working from home, the unpredictability and strangeness of it all. But that’s not a blog post I want to read right now. We’re hearing enough of that from podcasts/news/social media/every single person ever, and it’s a lot. What I would read right now is how to make a…
Cheesecake
Restaurant Review: Gaspar Brasserie
Whenever I get to eat cheesecake in the middle of the afternoon, I am one happy gal. And so a couple weeks ago, when I was invited by Andrew Freeman & Company to try the Market Lunch menu at Gaspar Brasserie, I naturally had to oblige. Gaspar, the two-story restaurant tucked in FiDi, takes all…
Thursday Thankful List: Coachella and Other Things
Disclaimer: This isn’t necessarily a food post, but it is a peak into what I do outside of the sugar. It’s very easy to get caught up in the routines that make up everyday life. Routines, while necessary to a point, have a tendency to coerce us into a process of normal, then boredom, then…
The Shikha la Mode Best of 2013
Well y’all, it’s December 31st, and the year that is will soon turn into the year that was. Instead of getting too mushy into what these past 365 days meant to me (I’m terrible at keeping emotionality concise), here’s a visual look back at what made this year delicious: 3rd Coast Eats Growing up means…
A Blogger Dinner: Cooking with The Pancake Princess
Happy Friday! I hope everyone had a wonderful week engaging in whatever traditional and/or awkward holiday traditions your family does. I personally loved my excess of Hindi movies and chai, of which three cups a day is the standard, if not a little on the low side. Over the summer, I reunited with Erika, the…