Banana Financiers

Instructions

1. Grease 12 individual loaf pans (mine were 4-inch ones).
2. Make brown butter over medium heat and set aside to cool.
3. In a bowl, mix all dry ingredients together and set aside.
4. In another large bowl, whisk together egg whites and honey. Add in dry ingredients.
5. Whisk in brown butter.
6. Pour 50 grams into each loaf tin. It won\'t seem like a lot, but these will rise.
7. Spread some extra flour out on a cutting board. Dip one side of the sliced bananas in flour and layer on top of each tin, flour-side down. This ensures that the bananas don\'t sink to the bottom.
8. Bake at 350 degrees for 12min. Flip and bake for 5-7 more minutes, until a toothpick comes out clean.
9. Let cool on a wire rack and turn out of tins once almost completely cool.
10. Store tightly at room temperature for up to 3 days.