It’s almost been a week since the SLM shop launched, and I’m super stoked and excited for where it’s headed! If you haven’t yet, please check it out when you have a chance and snag yo’self some KTC. I’m making a few package tweaks as well, so be on the lookout.
As I steadily pull up the dessert scene with my ceiling missing (mostly because my car is a convertible and the weather has been too nice to have the top up), I got to spend the last few days discovering revamped restaurants and laughing way too hard with some best friends.
First off was Schroder’s – with a new menu, culinary team, and décor, this German restaurant officially opens tomorrow, but thanks to my sous chef friend, I got to taste the menu early during their soft launch. Even for vegetarians/pescatarians, there are tons of options that solidify that I’ll be eating here often.
This weekend went by a little too fast, which only meant it was too good and sets the stage for a good week, don’t you think?
Put yo’ stunna shades on.
Sample cocktail menu at Schroeder’s SF – that Old Fashioned was killer
Trout with kumquats and spring greens
Fried brussels sprouts with fish sauce
Desserts are from the Incanto pastry chef and are awesome – pistachio cake with blackberries and brittle
I’m picky with chocolate desserts, but this was fantastic – caramel, chocolate, popcorn, and berries for a great summer treat
There is no other recollection of Saturday than this photo to signify that Hard French happened. There is nothing else.
Sunday detox smoothies to start the day at Herbivore
The latest addition to the Valencification of Divisadero. Not sure if there are veggie options, so until there are, I won’t be able to make a visit just yet.
The trout looks marvelous, especially with the adorable little kumquats. So glad the place has reopened. May it live long!
You should definitely go try the place, it just opened tonight! I can’t wait to go back.