Such a short weekend, and so many things!
I am taken aback time and time again by how supportive and amazing my friends and family are. First a beach day with the fambam, where I channeled my inner Spongebob and collected jellyfish all day; then, participating in MY VERY FIRST POP-UP (Shikha la mode, #readyforbiznass). I couldn’t be a happier pastry fiend right now.
I’m not quite sure what this year is turning into, but I am nervous and excited to see where it leads. Thank to you all my friends who came out to support me yesterday. Although it was a small event, I appreciate it so much and feel so much more confident in going after this sugar-laden dessert dream. And spread the word – I’m popping up again on April 26.
In the words of Spongebob, “I’m ready.”
Happy spring! Celebrating with sautéed asparagus, garlic, and cherry tomatoes.
How has nobody ever done this before? Girl Scout cookie and cocktail pairings at the Alembic.
Gelato days with the family on Saturday afternoon
Loving the nautical theme in David’s Tea – love the teas even more.
There is a place called Cheese Plus. I am in heaven.
Damn bro, you jelly? Spongebobbing it up at Half Moon Bay beach.
And if by chance she don’t know who I am, she just know that I’m famous
Imma just hand her a bizaness card and say “Homie we made it!”
#realtalk
Congrats on the pop-up! That’s awesome. I’m sure it was a ton of work. You should be super proud.
sending you so much congrats..hope i get to try some of your sugar laden treats soon 🙂
Girl I want to hear about your pop up!!! Your booth looks awesome!!
Very cute pop-up setup 🙂 Kudos to you! I also love Cheese Plus! <3
Wohnen doch so viele Lipper in Bielefeld?