My friend’s espresso machine is named Beyoncé, which makes total sense and also none at all.
Yellowtail sashimi-type dish at Zero Zero – interesting, but not in line with the rest of the menu
Pizza lurkin’
GO Giants!
Sneak peek of an upcoming restaurant review on Les Clos Restaurant
Represent.
Breakfast burritos from Bean Bag Cafe solve a lot of problems.
As September draws to a close, summer in SF arrives with fanfare – outdoor dinners, baseball games, balcony workday lunches, and of course, some Dolo time.
This season also marks the beginning where the feeling of the year being more than halfway over is VERY REAL. What we have been doing for the last 10 months? Brunching? (Yes.)
I spent some time this weekend with inspiring people from various facets of my life: My mother, who is a beacon of energy and persistence; a food entrepreneur, with whom talking shop and brainstorming are always a good idea; and a Portland-based friend who hustles to reach his full potential and encourages me to do the same.
We only have 3 more months left in 2014, but I sense that they will be pivotal ones. There is lots of food to be eaten, desserts to be sold, and adventures to embark on. What do you think?
You are stronger today than you are yesterday.
your posts are always so much fun to read…
What fun photos – I love the black & whites. Super fun to see B&W photos on a blog!!! It’s such a nice change, and shows how beautiful black & white can be.
What a fun post! Great pictures — thanks.