Happy day-after-the-long-weekend-when-all-we-want-to-do-is-relive-the-past! It’s pretty safe to say that with the Fourth of July falling on a Friday, we all got to treat ourselves to a little fun in the sun to ring in independence. I got to spend the days with 22 (!) beautiful, fun people shacked up in a cabin at Lake Tahoe.
With a full-time job, a dessert gig (have you gotten your blackberry-mascarpone cakes yet?), and an itch to travel, I tend to always be in a hurry – my roommate points this out to me constantly. Mini getaways with like-minded people are a great way to recharge without a charger and chill out with nature and a good ‘Murrican beer. And the view of the lake ain’t half bad, either.
I’d like to say I’m ready to tackle the week, but it’s back to the grind with KTC to make, work to do, and a birthday to celebrate. But on a scale of 1 to America, I’m feeling pretty damn free.
What did you eat celebrate the Fourth?