Monday already! I hope everyone had a fantastic Mother’s Day and made it loud and clear that moms are kind of the best people ever.
For my own mom, we brunched and did a neighborhood crawl, climbing up hidden staircases, venturing down to Bi-Rite (because no sunny Sunday is complete without a couple scoops), and lying in the park. Combine that with my brunch crawl that happened on Saturday and it’s quite a lot of local meandering. A friend commented that all I do is brunch, and I can’t even deny it.
It’s not always easy to pack everything into a weekend, but we make time for important things and each other. Instead of fretting about what will happen, when will it happen, and other everlasting questions, I like to charge ahead and spend time doing what I love – things tend to work out, so full speed ahead.
A warrior, not a worrier.
One of my favorite weekday breakfasts – granola, Straus yogurt, and espresso from Blue Bottle
Team bonding at Tipsy Pig and some farkle- has anyone else played this dice game?
#brunchcrawl Part 1: Fried green tomato and burrata sandwich from Corner Store
#brunchcrawl Part 2: Chocolate kouign aman from Reveille Coffee in the ‘stro
#brunchcrawl Part 3: Kitchen Story
Fancy ball game food is slowly trending, as is proven by the Haute Dog at Craftsman & Wolves – the bun is made of croissant dough!
Mother’s day brunch at Fresca – Huevos en cazuela were on point
Mango-mandarin sorbet from my favorite place, with my favorite person
OMGOSH. SO MUCH BRUNCHING. <3333333 It all sounds fab. And your weekday breakfast = total love! Come make me yogurt bowls of utter perfection?
I dont’ know why we brunch so much (and so hard) here in SF, but hey, I can’t complain. I need you to be a LITTLE closer to me so we can actually do more cooking and eating. I can’t wait to hear about your Europe adventures!