There is so much to love about San Francisco, and as I nurse myself back to health after yesterday’s Bay to Breakers, I can never get enough of this city. From Haight Street dinners to an awesome show with one of my favorite hip-hop groups, to impromptu 12-hour hangouts with my best friends, to the legendary SF tradition/holiday, every single minute is pretty amazing, as are the people that go with it, and it makes me want to live every day like a revolution.
“Now I just glide
Wind in my sails
I toast to the ocean
She balance my scales
West coastin’” – Zion I
Breakfast dates at The Mill are my favorite – and for once, it wasn’t packed
Straight outta Oakland, Zion I at the Independent!
Exploring new restaurants with the crew – this brunch brought us to Verbena in Russian Hill, the sister restaurant of Gather in Berkeley where I was a pastry cook for 4 months
The bread on this egg sandwich was outta control delicious
Zeitgeist on a sunny afternoon
SLM + TOT
Bay to Breakers!
Was the peanut dessert the first thing you reached for after completing the race? I know it would be for me, if I had ran that. LOL
I always post fuel anything with some dessert, so you kind of hit the nail on the head! Even though it’s summertime, I still love a good chocolate pastry.