








This year, I wanted my theme to be Accountability and Strategic Creativity. I really felt the progression of moving into a perceived state of adulthood and what that all requires, and I wanted to push myself to take control of aspects of my life I previously took for granted or felt were too hard.
On top of that list was going back to Paris. Not only for the joy of it—Paris is a city I call home more than any other place on earth—but to develop my pastry skills in a new way. At the beginning of the year, I enrolled in Ferrandi Cooking School to get my advanced pastry certification. I used the support of my friends, family, and followers from this blog to acquire the funds I needed to pay tuition and set off for nearly a month of living and breathing pastry.

Instead I can share how insanely grateful I am for being able to culinary school nearly 10 years after I started cooking. And while I really could live in Paris forever (and that plan is still not off the table), I did find a job in SF that challenges me in a way that drains and excites me for what’s to come.

I also lost a job and a relationship. I’m no stranger to either of these losses, yet they still hurt, the latter one more so. I felt and feel alone often; and I feel like trying as hard as I can sometimes isn’t enough, making it difficult to see the future with clarity. It’s a part of life I haven’t been able to crack yet.

Waving hello to 2018.

Leave a Reply