“This must be it, welcome to the new year.” It is crazy – and a little jarring – to realize that this year is over, because what a year it has been! From eating more desserts than I can count to living out of a suitcase approximately 75 percent of the time, 2014 has been…
Tarts
Recipe: {Gluten-Free} Pumpkin-Bourbon Tart and a Thankful List
I don’t know how I did it, but somehow, I made enough desserts just in time for Thanksgiving. My menu looks like the following: Vanilla Bean Ice Cream with the signature Kahlua Toast Crunch Lemon Cheesecake with Roasted Persimmons Gluten-Free Walnut Cake with Chocolate Nib Ganache and Pastry Cream Gluten-Free Pumpkin Bourbon Tart with Hazelnut…
Weekend E.A.T. – All I Need
After 6 (!) weekends of traveling, I finally got to spend a weekend in SF! And as cheesy as it sounds, I freakin’ loved it. First off, thanks to everyone who came out to support me at the New Taste Marketplace on Saturday. Being a new food entrepreneur, pop-ups have been a great form of…
Weekend E.A.T. – Pastry Tasting at Le Dix-Sept Pâtisserie
A while back, I wrote a piece on pop-ups and their increasing prevalence and importance in the food world. While existing ones focus on savory items, pastry pop-ups, like Le-Dix Sept, are a recent and welcome addition to the industry. Le Dix-Sept is a husband-and-wife team who lived and studied in France before coming to…