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Shikha la mode

Eating Life to its Fullest in San Francisco, CA.

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Tarts

Shikha la Mode Best of 2014

Recipe: {Gluten-Free} Pumpkin-Bourbon Tart and a Thankful List

Weekend E.A.T. – All I Need

Weekend E.A.T. – Pastry Tasting at Le Dix-Sept Pâtisserie

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About

Shikha here - a pastry chef, runner, and writer based in San Francisco. I've worked in several Michelin-starred restaurants and blasted a lot of hip hop during prep service. Now I develop recipes, write, run races, and teach classes so you too can eat life to its fullest.

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