Has anyone else had a bajillion birthdays to go to these past several weeks? Maybe it’s just my friend group, but July and August have been BUSAY. In college, one of my favorite things to do was make cakes for friends’ birthdays. They weren’t the prettiest looking things, but they tasted good and were a…
Summer
Recipe: Wild Blackberry Jam
I’m back!! It’s been exactly one week since I got back from the Best Trip Ever. There will be much, MUCH more on that in the coming weeks, especially now that I finally got my baggage back. (For those of you who were following along my Instagram stories, JetBlue kindly left my bag in Morocco,…
Recipe: Summer Blackberry Clafouti
Guys. Start blasting your DJ Jazzy Jeff and shake your head at my bad joke cuz it’s finally SUMMERTIME. I’m so excited for the weather to be this good. It’s been ideal to start triathlon training (although not ideal to realize how terrible of a bike rider I am). It’s made going outside (or weekend…
Weekend EAT – September in San Francisco
It’s time to take down some summer time in San Francisco. Every year at this time, I’m out of the country (which I’ll also be starting tomorrow), so I’ve missed SF summer. I’m in awe of how ACTUALLY hot it can get here, and how delicious that late-summer produce has been tasting. It’s been a…
What to Do This Weekend: Itani Ramen + Fort Point Beer
In addition to the killer food and music that encompasses Outside Lands, the festival is offering up something new: a series of creative food and beverage events that highlight vendors who will be at the festival. This Sunday is one of my favorite ones – a noodle and beer afternoon with Itani Ramen and…