The thing about winter (if you can even call it that here) is that there is not a large variety of fruits to work with for desserts. In the summer, you’ve got berries for days, but now, you’ve got apples and pears, and more apples, and more pears. Cool. That said, I can’t hate too…
Pears
Recipe: {gluten-free} Maple-Pear Cheesecake
If for some reason I got put on death row, it would be for stealing all the cheesecake and then eating it. Said cheesecake would also be my requested last meal. That’s how much I love it. I’m not kidding. I actually love cheesecake so much that I don’t make it and eat it very…
Meet Up and Eat Up: Reviewing The Vestry
I first discovered The Chapel on an impromptu-yet-totally-worth-it weeknight Dave Chapelle show. When I found out that it was about to house a restaurant too, I knew a visit was necessary. I mean, a resto named after a room where sacred objects are kept? How creepy and delicious is that? To venture over here, I…