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Shikha la mode

Eating Life to its Fullest in San Francisco, CA.

Home » Travel » Send SLM to Paris!

April 11, 2017

Send SLM to Paris!

SLM in Paris

I ain’t gonna lie to y’all—I’ve been scheming.

I came into 2017 with a purpose to GSD. These past few months, I’ve been stealthily working on things to do just that. Fast forward to today and I’m beyond excited to share with you all what I’ll be doing this summer:

Attending a week-long advanced pastry bootcamp in PARIS.

Lots of feelings around this. I’ll try and break ‘em down.

I’m freaking out. The first time I went to Paris, I freaked out. The fact that I get to go back and learn about the best thing in the world (desserts) for one week—freaking out.


But…I need a little help. This is a real school, which means it has real tuition. It’s currently out of my budget, but I’m determined to go no matter what. And I’m hoping that’s where y’all will come in—to help me get there.

For the next couple of months, I’ll be focused 100 percent on getting funded to go to Paris via a crowdfunding campaign. I’m looking to raise $5,000, which will cover the tuition; I’ll be flying there on my own and bringing my own equipment.

PLEASE help out in any way you can by clicking the GOFundMe campaign below, which has more context on the program and my goals from it. I’ll also be posting weekly updates on my social channels for the next couple months and giving rewards to various donation tiers. I’m super excited about this opportunity, so let’s make it happen!!

Filed Under: Travel Tagged With: crowdfund, Ferrandi cooking school, GoFundMe, Paris, pastry classes, SLM, Travel, workshop

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  1. A Look Back at 2017 says:
    December 20, 2017 at 11:07 pm

    […] of the year, I enrolled in Ferrandi Cooking School to get my advanced pastry certification. I used the support of my friends, family, and followers from this blog to acquire the funds I needed to pay tuition and set off for nearly a month of […]

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About

Shikha here - a pastry chef, runner, and writer based in San Francisco. I've worked in several Michelin-starred restaurants and blasted a lot of hip hop during prep service. Now I develop recipes, write, run races, and teach classes so you too can eat life to its fullest.

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