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Shikha la mode

Eating Life to its Fullest in San Francisco, CA.

Home » Recipes » Boozy Kahlua Coffee Cake with Condensed Milk

March 11, 2018

Boozy Kahlua Coffee Cake with Condensed Milk


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Created by Shikha on March 11, 2018

  • Prep Time: 15m
  • Cook Time: 40m
  • Total Time: 1h
  • Serves: 12
  • Yield: 1 bundt cake

Ingredients

  • 1 teaspoon salt
  • 1 1/4 sticks butter, room temperature
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup Kahlua
  • 1/2 cup sour cream
  • 1/3 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/3 cup pine nuts

For the cake

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 tablespoons instant coffee
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

For the filling

    Instructions

    1. Preheat oven to 325 degrees. Spray a 10-cup bundt pan and set aside.
    2. In the bowl of a stand mixer, mix together all the dry ingredients for the cake and the soft butter. Paddle until it becomes a paste, 2-3 minutes.
    3. Add in eggs, one at a time, mixing lightly after each addition.
    4. Add in the vanilla, Kahlua, and sour cream and mix til combined.
    5. In a small bowl, combine all filling ingredients.
    6. Pour half the batter into the prepared bundt pan. Sprinkle the filling evenly over, and then finish with the remaining half of the cake batter.
    7. Bake for 35-40 minutes until a toothpick inserted comes out clean. Let cool on a wire rack for at least 10 minutes before flipping out.
    8. Serve warm with whipped cream or my personal favorite, condensed milk!
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    About

    Shikha here - a pastry chef, runner, and writer based in San Francisco. I've worked in several Michelin-starred restaurants and blasted a lot of hip hop during prep service. Now I develop recipes, write, run races, and teach classes so you too can eat life to its fullest.

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