Boozy Kahlua Coffee Cake with Condensed Milk

Instructions

1. Preheat oven to 325 degrees. Spray a 10-cup bundt pan and set aside.
2. In the bowl of a stand mixer, mix together all the dry ingredients for the cake and the soft butter. Paddle until it becomes a paste, 2-3 minutes.
3. Add in eggs, one at a time, mixing lightly after each addition.
4. Add in the vanilla, Kahlua, and sour cream and mix til combined.
5. In a small bowl, combine all filling ingredients.
6. Pour half the batter into the prepared bundt pan. Sprinkle the filling evenly over, and then finish with the remaining half of the cake batter.
7. Bake for 35-40 minutes until a toothpick inserted comes out clean. Let cool on a wire rack for at least 10 minutes before flipping out.
8. Serve warm with whipped cream or my personal favorite, condensed milk!