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- Prep Time: 10m
- Cook Time: 15m
- Total Time: 13m
- Serves: 4
- Yield: 1 pancake
Ingredients
- 1/2 cup milk or heavy cream
- 3 eggs
- 1/3 cup semolina
- 1/3 cup almond meal
- Pinch salt
- Pinch sugar
- Pinch nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 450 degrees.
- Whisk all ingredients together except the butter.
- Put butter in cast iron skillet and put skillet in the oven to melt the butter. Once butter is melted, remove skillet and swirl around so bottom and sides are evenly coated.
- Pour in batter and immediately return to the oven. cook for 11-13 minutes until puffed up and golden. Serve with powdered sugar and syrup.
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