Perfect Blackberry Clafouti Recipe

Instructions

1. Preheat the oven to 350 degrees. Use 1 Tbsp of the melted butter to grease 9-inch cast iron skillet.
2. Place the blackberries in a single layer in the bottom of the skillet.
3. In the bowl of a stand mixer fitted with a whisk attachment, or in a food processor, mix together flour, sugar, and salt. (you can also do this by hand with a whisk)
4. Add in eggs, the remaining 2 Tbsp of melted butter, almond extract, and seeds from half the vanilla bean. Slowly pour in milk and whisk until well combined (in a food processor, you'll blend until completely smooth).
5. Pour everything over blackberries in the skillet.
6. Bake for 30-35 minutes until the sides are a golden brown and custard has puffed up. The middle might still looked uncooked, but if it's firm to touch, it's done.
7. Let cool for 10 minutes. Serve warm, at room temperature, or chilled with powdered sugar or whipped cream.