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Shikha la mode

Eating Life to its Fullest in San Francisco, CA.

Home » Recipes » Perfect Blackberry Clafouti Recipe

May 14, 2017

Perfect Blackberry Clafouti Recipe


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Created by Shikha on May 14, 2017

  • Prep Time: 20h
  • Cook Time: 40m
  • Total Time: 1h
  • Serves: 8
  • Yield: 1 9'inch clafouti

Ingredients

  • 1/2 cup all-purpose flour
  • 6 tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1/2 vanilla bean
  • 3 tablespoons butter, melted
  • 1 cup whole milk
  • 1/4 teaspoon almond extract
  • 1 1/2 pints blackberries

Instructions

  1. Preheat the oven to 350 degrees. Use 1 Tbsp of the melted butter to grease 9-inch cast iron skillet.
  2. Place the blackberries in a single layer in the bottom of the skillet.
  3. In the bowl of a stand mixer fitted with a whisk attachment, or in a food processor, mix together flour, sugar, and salt. (you can also do this by hand with a whisk)
  4. Add in eggs, the remaining 2 Tbsp of melted butter, almond extract, and seeds from half the vanilla bean. Slowly pour in milk and whisk until well combined (in a food processor, you'll blend until completely smooth).
  5. Pour everything over blackberries in the skillet.
  6. Bake for 30-35 minutes until the sides are a golden brown and custard has puffed up. The middle might still looked uncooked, but if it's firm to touch, it's done.
  7. Let cool for 10 minutes. Serve warm, at room temperature, or chilled with powdered sugar or whipped cream.
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About

Shikha here - a pastry chef, runner, and writer based in San Francisco. I've worked in several Michelin-starred restaurants and blasted a lot of hip hop during prep service. Now I develop recipes, write, run races, and teach classes so you too can eat life to its fullest.

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