One day, when I was lurking on the interwebz for some recipes and blog ideas, I came upon this cyber exchange – A blogger cookbook swap! The rules are simple: Once signing up, you are randomly assigned another food blogger anywhere in the country and must mail him/her a new or gently used cookbook. You…
Bread
Brown Butter White Chocolate Loaf
Once upon a time, there was a magical land called Daiso. When you walk in, you don’t even know where to begin. There’s a lot of pink (at least at the location on Market Street), but oh man, there is so much more. Multi-colored pasta strainers; Tupperware on Tupperware; and baking pans of all shapes…
The Weekend E.A.T. – What Happens in Vegas
I realize that it’s Wednesday and halfway through the week, but after Black Label, pool parties, phone losses (R.I.P. Galaxy S3), and delayed flights, give me a break – Vegas happened. Everything is a little more baller in Sin City, and that includes the food. While we munched on whatever would sustain us during the…
Double Trouble with Cherries
Life is like a bowl of cherries – sweet, delicious, but it still got those pits. It’s been a pretty pit-full of a week on the home front, which means some dessert is definitely in order. Since I’d been having fro-yo cravings for days (this is normal, right?) I naturally opted to make something less…
Clear Eyes, Full Hearts, Can’t Lose: Banana Marshmallow Bread
New year, new job, new resolutions, new food. Old promises, old habits, old feelings, old(er) me. Some of you have probably read my ode to 2012 on some other social media, so I won’t delve into the details of that. Instead, I look ahead to this year, 2013, and all that it has to offer….