- Prep Time: 20m
- Cook Time: 1h
- Total Time: 1h 20m
- Serves: 8 people
- Yield: 1 loaf
Ingredients
- 2 sticks butter, room temperature
- 125 grams white sugar
- 125 grams brown sugar
- 3 eggs, room temperature
- 230 grams plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon white sugar
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 cup rolled oats
- 3 tablespoons sesame seeds
- 2 sticks butter, room temperature
- 125 grams white sugar
- 125 grams brown sugar
- 3 eggs, room temperature
- 230 grams plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
For streusel
- 1 tablespoon white sugar
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 cup rolled oats
- 3 tablespoons sesame seeds
Instructions
- Preheat oven to 350 degrees. Grease a 9x5 loaf pan and set aside.
- In the bowl of a stand mixer, cream the butter and sugars until light and airy, about 3-4 minutes on high. Add eggs one at a time, beating until combined.
- Add in the yogurt and vanilla extract.
- In a small bowl, whisk together the 2 teaspoons cinnamon, flour, and baking powder. Add to wet ingredients and stir until just combined.
For streusel
- Combine all ingredients except for sesame seeds in a small bowl.
- Pour half of the batter in prepared loaf pan and sprinkle with half of the streusel topping. Pour the remaining half on top and finish with the rest of the streusel.
- Sprinkle the top with sesame seeds.
- Bake at 50-60 minutes until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before serving. Store tightly at room temperature for 2 days, and in the fridge for up to 10 days.
- Preheat oven to 350 degrees. Grease a 9x5 loaf pan and set aside.
- In the bowl of a stand mixer, cream the butter and sugars until light and airy, about 3-4 minutes on high. Add eggs one at a time, beating until combined.
- Add in the yogurt and vanilla extract.
- In a small bowl, whisk together the 2 teaspoons cinnamon, flour, and baking powder. Add to wet ingredients and stir until just combined.
- Combine all ingredients except for sesame seeds in a small bowl.
- Pour half of the batter in prepared loaf pan and sprinkle with half of the streusel topping. Pour the remaining half on top and finish with the rest of the streusel.
- Sprinkle the top with sesame seeds.
- Bake at 50-60 minutes until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before serving. Store tightly at room temperature for 2 days, and in the fridge for up to 10 days.
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